Char them as much or as little as you wish. Easy and low cal! You can use Cajun or Blackening Seasoning. In a large skillet, saute the beans, garlic, red pepper flakes and salt in oil for 10-12 minutes or until beans are crisp-tender. Another way I enjoy green beans is by making these super simple Cajun Green Beans.If you enjoy green beans (or need them to disguise as I do) Check out these Harissa Green Beans I made for a site I recipe develop for - They were different & scrumptious!.If you are making a couple of pounds of green beans, simply double or triple the above ingredients for the sauce. soy sauce (I like low sodium soy sauce for cooking).If you want to take your beans and kick them up a y them! Ingredients These Spicy Green Beans are easy to make and would compliment a host of proteins or good enough to be eaten on their own. I don't have a wok (I used to back in the day) but they came out perfect! They were delicious.exactly the taste and texture we wanted. I knew what I had to do.I had to replicate those green beans, so I did. I love Asian flavors, so making green beans with Asian sauce is something I go crazy for now!Ī few weeks later, my husband & I were on a Saturday morning date and we popped by the Wrightstown Farmers Market, which occurs every Saturday morning and a woman was there selling nothing but green beans.īig-fat-delicious-looking green beans in small baskets. 'Cause.ya know, I have been to PF Chang's quite-a-bit over the years. I wondered how in the world they could have escaped my food-radar all this time. Let me tell you! THAT was such a deeeelicious mistake! Boy were those Spicy Asian Green Beans good. So our waiter said to just keep them and that he would bring the kids out the Crispy' Green Beans right away. The kiddos immediately gave the plate the sink eye ( as did I, not going to lie), lol. Green beans did come out from the kitchen, however, they were not the crispy coated green beans we expected. The kids always order their Crispy Green Beans, so typically, when seated, we ordered them right off the bat. One day over the summer, my family went to PF Chang's for lunch. I was instantly smitten with their Crispy Honey Shrimp, Mongolian Beef, and the Crispy Green Beans (OMG!!) However, a surprise hit for me turned out to be their Spicy Green Beans (which, funny enough, came to the table by mistake). A happy mistake led me to this delicious green bean recipe!įor me, the first time I ate at PF Chang's, it was love at first bite! It's an easy vegetarian recipe with big flavor. If you enjoy green beans or dining at PF Chang's, you may enjoy my version of PF Chang's Spicy Green Beans.
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